Recipe babbelaars
Zeeland recipes
There are culinary highlights galore in Zeeland. It’s probably no surprise to find out that our local ingredients can be used to make every kind of delicacy. Before visiting, you may like to try sampling them yourself. From the humble ‘bolus’ to the three-course meal: we’ve set out a number of easy-to-follow Zeeland recipes for you below.
Making typical Zeeland recipes yourself
The ‘bolus’ is the Zeelander’s favourite pastry. Its typical spiral shape is made from bread dough which has been rolled in brown sugar. The bolus is sweet and sticky and popular with locals and visitors alike. Luckily, you can make them at home too! Check out the bolus recipe here. Or try another variant and bake a bolus cake!
Another typical Zeeland delicacy for sweet-tooths is the ‘roomboterbabbelaar’, a kind of butterscotch. Babbelaars are delicious caramel-like sweets which can go a long way. This babbelaar recipe helps you make them in next to no time!
Zeeland recipes
For sweet-tooths
Zeeland two-course meal
Would you prefer a hearty two-course meal instead? We have the solution! If you’d like to surprise your family and friends with a top-notch meal, this blog provides recipes for a starter and a main course using Zeeland’s best ingredients. This recipe, mussels in garlic and chives is highly recommended.
Cocktails with a dash of Zeeland
Another Zeeland drink will complete your evening. Check out this recipe for the Blueberry Sea mocktail with Searoop (a light fruit syrup) or the recipe for the Sparkling Citrus cocktail with Holy Spiritus cider.
Tag @zeelandvisit!
Don’t forget to take a food photo of your creation and tag @zeelandvisit!
