Eat out and unearth the wealth of Zeeuws food. Fish from the sea and freshwater creatures like eel, straight to your plate. And local meat dishes and game, as well as salty vegetables, apples, pears, red currants, black currants, our wondrous ‘bruune bôônen’ brown beans, our regal asparagus—the list is luscious. Home-grown, fresh, from the sea, the fields and polders and the orchards. Sustainable, healthy and for all tastes. We are what we eat, and we are West Zeeland-Flanders.